You will need a deep-dish, nine-inch pie pan for this dessert.
Preheat the oven to 400 degrees.
1. In a large bowl, whisk the eggs until frothy.
2. Add the sugars and salt and stir till dissolved.
3. Add the rest of the ingredients and mix well.
4. Pour the filling into an unbaked pie shell.
5. Bake for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Serve warm with ice cream or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1670g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2156 | ||
Calories from Fat: 667 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1412.5mg | 435 % | |
Sodium 1208.5mg | 42 % | |
Potassium 3547.7mg | 93 % | |
Total Carbohydrate 314.4g | 92 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 299.3g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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