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Suggest a better descriptionProcess on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I dont add too much water if the weather is humid or the pulp moister than usual. I developed these recipes for my aging Welbilt. Your results may vary ~Helen
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 875 | ||
Calories from Fat: 76 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 240.9mg | 6 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 163.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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