Try this Carrot & Raisin Muffins #1 recipe, or contribute your own.
Suggest a better descriptionMix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375F for 15-20 mins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 151 | ||
Calories from Fat: 27 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 76.9mg | 3 % | |
Potassium 214.4mg | 6 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 28.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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