Try this Carrot-Raisin Salad (Low Fat) recipe, or contribute your own.
Suggest a better descriptionPREP: 15 minutes Makes 5 servings, 1/2 cup each 1. Mix all ingredients except salad greens. 2. Serve on salad greens. Cover and refrigerate any remaining salad. Posted to MM-Recipes Digest by marlene
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 5 | ||
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Calories: 153 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 153.1mg | 5 % | |
Potassium 524.6mg | 14 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 34.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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