Carrot Scallion Latkes

Carrot Scallion Latkes

Ready in 20 minutes

Top-ranked recipe named "Carrot Scallion Latkes"

Share it:

Recipe from Elana's Pantry


Ingredients

Are you making this? 
3 cups shredded carrots
3 scallions, finely; chopped
3 eggs, whisked
1/2 teaspoon celtic sea salt
1/2 teaspoon coconut flour
olive oil for frying

Original recipe makes 4 Servings

Servings  

Preparation

1. In a large bowl combine carrots, scallions and eggs

2. Stir salt and coconut flour into carrot mixture

3. In a large skillet heat oil

4. Scoop large tablespoonfuls of batter onto skillet

5. Fry patties on each side over medium heat until browned and crispy

6. Transfer latkes to a paper towel lined plate

7. Repeat process until allĀ of the batter is used up

8. Serve with applesauce and sour cream (or yogurt)

Credits

Added on Award Medal
Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Carrot Scallion Latkes. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free