Try this Carrot Souffle #1 recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Carrot Souffle #1.
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the
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