Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes
****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 42.7mg||1 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.5g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
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