Carrot Souffle

2 reviews, 3 star(s). 50% would make again

Ready in 1 hour 15 minutes

huge family favorite. Great for the holidays


1/4 cup comflake crumbs
3 tablespoons brown sugar; + 2 tablespoons butter
1 dash cinnamon
1/4 cup Nuts; chopped

Original recipe makes 4



Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes

****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu

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pastas1 2y ago

[I posted this recipe.]
jsp43 8y ago

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