Carrot Souffle

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

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huge family favorite. Great for the holidays


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1/4 cup comflake crumbs
3 tablespoons brown sugar; + 2 tablespoons butter
1 dash cinnamon
1/4 cup Nuts; chopped

Original recipe makes 4



Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes

****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu


Added on Award Medal
Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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pastas1 2 years ago

[I posted this recipe.]
jsp43 8 years ago

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