Carrot Walnut Cake

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Try this Carrot Walnut Cake recipe, or contribute your own.


2 ts Baking Powder
2 ts Cinnamon
1/4 ts Salt
2 c Sugar
1 ts Baking soda
1/2 c Black walnuts; chopped
3 c Flour; sifted
1/2 ts Vanilla
2 lg carrots; Grated
4 Eggs
1 c Vegetable oil

Original recipe makes 4



In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Verified by stevemur
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Calories Per Serving: 2411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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