Try this Carrot Walnut Cake recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 4 | ||
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Calories: 2411 | ||
Calories from Fat: 686 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 874.1mg | 30 % | |
Potassium 675.1mg | 18 % | |
Total Carbohydrate 395.7g | 116 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 389.1g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2411
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