Cashew Chicken Stir-Fry

Ready in 45 minutes
1 review(s) averaging 2. 100% would make again

Top-ranked recipe named "Cashew Chicken Stir-Fry"

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Try this Cashew Chicken Stir-Fry recipe, or contribute your own. "Country wom" and "Bobbie - no" are two tags used to describe Cashew Chicken Stir-Fry.


Ingredients

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2 cups Chicken broth; divided
1/4 cup Cornstarch
3 tablespoons Soy sauce
1/2 teaspoon Ground ginger
1 lb Boneless skinless chicken
2 cloves Garlic; minced
1/2 cup Carrots; thinly sliced
1/2 cup Celery; sliced, 1/2" thick
3 cups Broccoli florets
1 cup Snow peas; fresh or frozen
1 1/2 cups Cashews

Original recipe makes 4 Servings

Servings  

Preparation

In a skillet, heat 3 tablespoon of broth. Meanwhile, combine the cornstach, soy sauce, ginger and remaining broth until sauce, ginger and remaining broth until smooth; set aside. Add chicken to the skillet; stir-fry over Medium heat until no longer pink, about 3-5 minutes. Remove and keep warm. Add garlic, carrots and celery; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice is desired.

Notes

Yield: 4 servings. Submitted by Vicki Hirshfeld, Hartland, Wisconsin Recipe by: Country Woman Magazine, November/December, p. 31 Posted to MC-Recipe Digest V1 #957 by Roberta Banghart on Dec 15, 1997

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Calories Per Serving: 675 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cashew Chicken Stir fry

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