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Serving Size: 1 recipe (2377g) | ||
Recipe Makes: 1 | ||
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Calories: 2760 | ||
Calories from Fat: 1690 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.8g | 250 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 613.3mg | 189 % | |
Sodium 656.8mg | 23 % | |
Potassium 6096.7mg | 160 % | |
Total Carbohydrate 91.6g | 27 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 73.5g | ||
Protein 187.3g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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