Try this Cashew Chicken recipe, or contribute your own.
Suggest a better description* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tb of oil in skillet over moderate heat, add all the nuts, and cook 1 minutes shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 4 | ||
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Calories: 515 | ||
Calories from Fat: 273 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 83.5mg | 26 % | |
Sodium 587.7mg | 20 % | |
Potassium 1377.9mg | 36 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 20.8g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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