Cashew Chicken/mandarin Chicken

Ready in 1h

Try this Cashew Chicken/mandarin Chicken recipe, or contribute your own.


2 ts Ground ginger
2 c Broccoli; pieces
1 c Uncooked regular long grain rice
1 1/2 c Boiling water
4 Chicken breasts; skinned
1 md Onion; diced
1 c Cashew nuts
3 c mushrooms; Sliced, (8-oz)
3 cubes Chicken bouillon
Salt; pepper, and soy sauce
Carrot; shavings for garnish

Original recipe makes 1



Preheat oven to 375F. In a 2 1/2 quart round Corningware dish, add onion, chicken, and one crushed bouillon cube. Cover and microwave on medium high (70% power) for 5 minutes, stirring once. Add mushrooms, rice, boiling wate, ginger,and remaining bouillon cubes (crushed) into the same dish. Stir and add broccoli, making sure rice is covered with liquid. Bake another 10 minutes. If vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed. Stir in 1/2 cup cashews, salt, pepper and soy sauce. Place remaining cashews on top and put under boiler (without cover) to brown the top. Add carrot shavings for garnish. DAY TWO LEFTOVERS: Mandarin Chicken To leftovers add extra cooked rice if necessary and stir in 1 package of frozen pea pods. Microwave for 5-7 minutes. Add 1 can (10oz drained) mandarin oranges before serving Recipe by: Corningware Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27, 1997

Verified by stevemur
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Calories Per Serving: 2873 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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