Cashew French Toast

Ready in 1h

Try this Cashew French Toast recipe, or contribute your own.


1/8 ts Ground cinnamon
1/2 c Cashews -- raw
3 tb Dates -- chopped
2 1/4 c Water
1 ds Turmeric
16 Whole-wheat bread slices

Original recipe makes 8 Servings



Place ingredients into a blender jar (except for the bread). Blend until smooth. Strain into a bowl. Dip slices of bread into mixture, coating both sides. Brown on a medium-hot, non-stick griddle, turning once so both sides are evenly browned. Serve plain, with fruit sauces or pure maple syrup. HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This freezes very nicely if individually wrapped and can be popped into the toaster for reheating. Recipe By : From: Western Mexican Cookbook File

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