From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell) Date: Sun, 12 Dec 1993 11:31:08 -0500 From Family Circles _Christmas Helps and Holiday Baking. 1993 NOTE: if you only have salted cashews, as I did, rinse them in a colander and dry them with a paper towel. Line baking sheet or shallow baking pan with foil. Butter foil and metal spatula; set aside. Combine nuts, sugar, corn syrup and salt in a 6-cup microwave-safe bowl. Cook, uncovered, 4 minutes on High; stir well and cook 4 minutes longer on High. Mixture will be boiling. Stir in butter and vanilla. Microwave on High 2 minutes. Add baking soda and stir until light and foamy. Quickly pour into prepared pan. Spread to about 1/4 inch thickness with spatula. Let cool, then break into pieces. Store in airtight container. (I wrapped the pieces in plastic wrap.) Makes 1 pound. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8|
|Calories from Fat: 112 (66%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 1.3mg||0 %|
|Sodium 168.4mg||6 %|
|Potassium 151.5mg||4 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12g|
|Protein 4g||6 %|
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Calories per serving: 170
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