Try this Cashew-Nut Brittle recipe, or contribute your own.
Suggest a better descriptionFrom: blkcat!Leti.Labell@uunet.uu.net (Leti Labell) Date: Sun, 12 Dec 1993 11:31:08 -0500 From Family Circles _Christmas Helps and Holiday Baking. 1993 NOTE: if you only have salted cashews, as I did, rinse them in a colander and dry them with a paper towel. Line baking sheet or shallow baking pan with foil. Butter foil and metal spatula; set aside. Combine nuts, sugar, corn syrup and salt in a 6-cup microwave-safe bowl. Cook, uncovered, 4 minutes on High; stir well and cook 4 minutes longer on High. Mixture will be boiling. Stir in butter and vanilla. Microwave on High 2 minutes. Add baking soda and stir until light and foamy. Quickly pour into prepared pan. Spread to about 1/4 inch thickness with spatula. Let cool, then break into pieces. Store in airtight container. (I wrapped the pieces in plastic wrap.) Makes 1 pound. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 | ||
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Calories: 170 | ||
Calories from Fat: 112 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 168.4mg | 6 % | |
Potassium 151.5mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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