Try this Cashew Nut Roast with Apricot Stuffing recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------APRICOT STUFFING--------------------------- 170 g Dried apricots 1 tb Lemon juice 28 g Vegetarian margarine 1 Pinches salt 1/2 ts Mixed spice 55 g Wholemeal breadcrumbs 1/2 Beaten eggMMMMM---------------------FOR PREPARING TIN-------------------------- 28 g Vegetarian margarine 28 g Sesame seeds 1. For stuffing, cover apricots with water and soak for 4 hours. Simmer for half an hour till soft. Drain and chop, then mash adding lemon juice, marg, salt, spice, breadcrumbs and egg. Mix well. 2. For the roast, dissolve the vegetable stock in water, fry onion and tomatoes in oil until soft - about 15 minutes. Add stock, remove from heat. In a large bowl mix breadcrumbs, nuts, herbs, salt, pepper and nutmeg. Add onion and tomato mixture and egg. Mix well 3. Generously oil a 1 1/2lb tin with marg, then sprinkle with sesame seeds, to prevent the roast from sticking. Spoon half the roast mixture into prepared tins then add the apricot stuffing. Spoon the remaining mixture on top and smooth over with a fork. 4. Bake in medium oven at 190?C/375F/Gas Mark 5, for 40-50 minutes until brown and firm to the touch. Leave to stand for 10 minutes before turning out.
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Serving Size: 1 Serving (3120g) | ||
Recipe Makes: 1 | ||
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Calories: 2803 | ||
Calories from Fat: 1488 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.3g | 220 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 1527.8mg | 53 % | |
Potassium 6836mg | 180 % | |
Total Carbohydrate 247.3g | 73 % | |
Dietary Fiber 37.6g | 151 % | |
Sugars, other 209.6g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2803
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