Rice casserole
But rice in rice cooker. Cut up broccoli florets and onion, put on top of rice cooker, salt and pepper to taste and a pat of butter. Cook rice as directed. mix soup in large bowl, add sour cream and cheese and stir, melt butter in microwave, put rice broccoli and onion into mixture, then add butter to the top. Sprinkle with remaining cheese. Place in 350° oven for 30 minutes, or until cheese is melted. Allow to set 10 minutes before cutting.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 561 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 184.1mg | 57 % | |
Sodium 885.4mg | 31 % | |
Potassium 278.4mg | 7 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 70.4g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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