Try this Cassoulet From Toulouse recipe, or contribute your own.
Suggest a better descriptionSoak the beans 4 hours in cool water. Boil the sausage 4 minutes and cool. Cut pork butt into 1 inch cubes, season with salt and pepper and set aside for 2 hours. Poke needle holes in ham hock, season and set aside. Drain beans, cover with fresh water and bring to a boil. Lower heat and simmer 15 minutes. Blanch fatback cubes in boiling water for 2 minutes. Place in 2 gallon soup pot with duck fat and place over medium heat. Add onion, carrots, garlic and Jambon and cook until light golden brown, about 7 to 9 minutes. Add pork butt and ham hock and cook until lightly browned, about 8 to 10 minutes. Add stock and bring to boil. Lower heat, simmer 1 hour, covered. Add beans and simmer 1 hour more. Allow to cool overnight. Scrape fat off confit legs and place 2 tablespoons in 12inch saute pan with salt pork and place over medium heat. Cook until salt pork pieces are lightly browned, about 7 to 8 minutes. Place fat pieces and liquid into a food processor and blend until smooth. Add to beans and place beans in a large pot over medium heat. Remove ham hock and roughly cut meat into 1/2 inch cubes. Preheat oven to 300 degrees F. In a 6 quart crockery casserole, lay 1/3 of the bean pork mixture. Sprinkle with ham hock pieces and cover with 1/3 of bean pork mixture. Lay duck pieces over beans. Saute Toulouse sausages in a nonstick pan until golden brown and lay, still hot, over duck and beans. Place remaining beans over everything and add remaining cup of stock. Sprinkle with bread crumbs and bake 1 to 11/2 hours until crispy golden brown on top and serve. Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A22 Posted to MC-Recipe Digest by Sue
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 624 | ||
Calories from Fat: 135 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 476.9mg | 16 % | |
Potassium 2412.6mg | 63 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 56.7g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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