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Suggest a better descriptionPut sausage in cod frypan. Pour wine half way up sausages. Cover and steam for 15 mins. Remove cover and saute until brown. Remove from frypan. Using a little of the sausage fat, saute the onions and garlic. Add tomatoes, bay leaf, pepper, basiland sugar. Simmer 3 mins. Add broth and 1/2 cup wine. Add beans , sausage and 3 tablespoons of parsley. Cover and cook 45 mins. Add salt and pepper to taste. Sprinkle with remaining parsley. Serves 6-8 Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 28 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.4mg | 3 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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