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Suggest a better descriptionPlace raisins in bowl. Cover with hot water and let soak 10 minutes. Drain. Heat olive oil in heavy large Dutch oven over medium heat. Add garlic and cook until golden, about 4 minutes. Discard garlic. Increase heat to high and add spinach. Cover and cook until wilted, stirring occasionally, about 5 minutes. Uncover, add raisins and pine nuts and stir until cooking liquid evaporates, about 4 minutes. Season spinach to taste with salt and pepper. Serve spinach immediately. Serves 8. Bon Appetit May 1992
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 1 servings | ||
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Calories: 460 | ||
Calories from Fat: 437 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 268.8mg | 7 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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