Saute garlic in the oil until golden brown. Add the tomatoes and simmer for 10 minutes. Add olives, capers, basil, red pepper, and pepper. Simmer in an uncovered pot for 20 minutes, stirring gently until sauce has thickened. Serve on 1 1/2 pounds of pasta cooked al dente. Serve with grated cheese and hot Italian bread and wine. Excellent for gypsies, harlots, starlets, or just plain friends. Serves 4 to 6 OPTIONAL: A small can of anchovies can be added to the sauce. This is very traditional; however, I dont use them. Posted to recipelu-digest by QueenBerta@aol.com on Feb 6, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (81%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 22.6mg||7 %|
|Sodium 359.8mg||12 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6g|
|Protein 6g||9 %|
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Calories per serving: 231
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