Saute garlic in the oil until golden brown. Add the tomatoes and simmer for 10 minutes. Add olives, capers, basil, red pepper, and pepper. Simmer in an uncovered pot for 20 minutes, stirring gently until sauce has thickened. Serve on 1 1/2 pounds of pasta cooked al dente. Serve with grated cheese and hot Italian bread and wine. Excellent for gypsies, harlots, starlets, or just plain friends. Serves 4 to 6 OPTIONAL: A small can of anchovies can be added to the sauce. This is very traditional; however, I dont use them. Posted to recipelu-digest by QueenBerta@aol.com on Feb 6, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (81%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 22.6mg||7 %|
|Sodium 359.8mg||12 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!