Caterina Valentes Puttanesca Sauce (Harlot Sauce)

Ready in 1 hour

Top-ranked recipe named "Caterina Valentes Puttanesca Sauce (Harlot Sauce)"

Share it:

Try this Caterina Valentes Puttanesca Sauce (Harlot Sauce) recipe, or contribute your own.


Ingredients

Are you making this? 
Black Pepper; to taste
2 cn (28-oz) ready-cut tomatoes
4 Garlic; minced
Grated cheese
12 Fresh basil leaves; chopped
1 cn (16-oz) pitted whole black
1 pn Red pepper flakes
4 tb olive oil
6 tb Capers; with juice

Original recipe makes 1 Servings

Servings  

Preparation

Saute garlic in the oil until golden brown. Add the tomatoes and simmer for 10 minutes. Add olives, capers, basil, red pepper, and pepper. Simmer in an uncovered pot for 20 minutes, stirring gently until sauce has thickened. Serve on 1 1/2 pounds of pasta cooked al dente. Serve with grated cheese and hot Italian bread and wine. Excellent for gypsies, harlots, starlets, or just plain friends. Serves 4 to 6 OPTIONAL: A small can of anchovies can be added to the sauce. This is very traditional; however, I dont use them. Posted to recipelu-digest by QueenBerta@aol.com on Feb 6, 1998

Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Caterina Valentes Puttanesca Sauce (Harlot Sauce). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free