Ready in 1 hour
This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe!
1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.
3. Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.
4. Fold the cubed flavored/colored gelatin into the cream mixture.
Each (App. 3/4 cup) serving contains an estimated:
Cals: 58, FatCals: 41, Total Fat:5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 17mg, Na: 50mg, K: 15mg
Total Carbs: 5g, Fiber: 0g, Sugars: 0g
NetCarbs: 5g, Protein: 2g
You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.
This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.
ChefSandrine 6y agoThanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young.
promfh 6y agoThis is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses. [I posted this recipe.]