Cathedral Windows (gelatin Dessert)

Cathedral Windows (gelatin Dessert)

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cathedral Windows (gelatin Dessert)"

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This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe!

"Thanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young."

- ChefSandrine

Ingredients

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1 package Sugar free Red gelatin; - Prepared per directions
1 package Sugar free Green gelatin; - Prepared per directions
1 package Sugar free Orange gelatin; - Prepared per directions
1 envelope Unflavored gelatin
1 cup Water
1 tablespoon Splenda
1 cup Whipping cream
2 tablespoons Splenda

Original recipe makes 8

Servings  

Preparation

1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside

2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.

3. Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.

4. Fold the cubed flavored/colored gelatin into the cream mixture.

Each (App. 3/4 cup) serving contains an estimated:

Cals: 58, FatCals: 41, Total Fat:5g

SatFat: 3g, PolyFat: 0g, MonoFat: 2g

Chol: 17mg, Na: 50mg, K: 15mg

Total Carbs: 5g, Fiber: 0g, Sugars: 0g

NetCarbs: 5g, Protein: 2g

You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.

Notes

This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.

Credits

Added on Award Medal
Verified by stevemur

As served photo by promfh promfh

Colorful, smooth, and delicious photo by promfh promfh

Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young.
ChefSandrine 4 years ago
This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses. [I posted this recipe.]
promfh 5 years ago
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