Cathedral Windows (gelatin Dessert)

Cathedral Windows (gelatin Dessert)

2 reviews, 4 star(s). 100% would make again

Ready in 1 hour

This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe!

Ingredients

1 package Sugar free Red gelatin; - Prepared per directions
1 package Sugar free Green gelatin; - Prepared per directions
1 package Sugar free Orange gelatin; - Prepared per directions
1 envelope Unflavored gelatin
1 cup Water
1 tablespoon Splenda
1 cup Whipping cream
2 tablespoons Splenda

Original recipe makes 8

Servings  

Preparation

1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside

2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.

3. Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.

4. Fold the cubed flavored/colored gelatin into the cream mixture.

Each (App. 3/4 cup) serving contains an estimated:

Cals: 58, FatCals: 41, Total Fat:5g

SatFat: 3g, PolyFat: 0g, MonoFat: 2g

Chol: 17mg, Na: 50mg, K: 15mg

Total Carbs: 5g, Fiber: 0g, Sugars: 0g

NetCarbs: 5g, Protein: 2g

You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.

Notes

This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.

Verified by stevemur
Alert editor   

As served
promfh

Colorful, smooth, and delicious
promfh

Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Thanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young.
ChefSandrine 6y ago

This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses. [I posted this recipe.]
promfh 6y ago

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