This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe!
1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.
3. Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.
4. Fold the cubed flavored/colored gelatin into the cream mixture.
Each (App. 3/4 cup) serving contains an estimated:
Cals: 58, FatCals: 41, Total Fat:5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 17mg, Na: 50mg, K: 15mg
Total Carbs: 5g, Fiber: 0g, Sugars: 0g
NetCarbs: 5g, Protein: 2g
You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.
This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8|
|Calories from Fat: 99 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.8mg||13 %|
|Sodium 285mg||10 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 30.8g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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