Cathy's 24 Hour Omelet

Ready in 2 hours
100% would make again

Top-ranked recipe named "Cathy's 24 Hour Omelet"

Share it:

Mix up the night before and let set in fridge till morning and then pop into the stove for a quick and delicious breakfast.


Are you making this? 
5 slices white bread; cut into 1" cubes
3/4 lb Longhorn or cheddar cheese
4 Eggs; slightly beaten, or use egg beaters
2 cups milk
1/2 tsp Salt
1/2 tsp dry mustard
1 dash cayenne pepper
1 meat; sausage, ham, bacon, or just a veggie omelet with peppers, mus

Original recipe makes 8



If using mushrooms advise cooking them first because they have so much water in them it makes the omelet too loose.

Grease 9x13 pan put in bread, cheese, meat and or veggies. Beat eggs, milk and seasonings together, pour over meat and bread. Cover with tin foil and refrigerate overnight. Bake covered 1hr at 375 and uncover lst 5 minutes. Serve with fruit salad and more bread if you want.

Calories Per Serving: 360 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cathy's 24 Hour Omelet. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free