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Suggest a better descriptionSimmer on low heat for 2 hours or to consistency. Can use 2 teaspoons coconut sugar
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 132 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16827.2mg | 580 % | |
Potassium 991.2mg | 26 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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