Try this Cauliflower and Potato Catalan recipe, or contribute your own.
Suggest a better descriptionPlace potatoes and cauliflower in large slow cooker, add oil, salt, and pper to taste and toss well. Add roth, cook low 3-4 hr hr
Sprinkle with herbs and taste for seasoning. Serve hot or at room temperature
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 407 | ||
Calories from Fat: 241 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 115mg | 35 % | |
Sodium 110.9mg | 4 % | |
Potassium 530.8mg | 14 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.8g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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