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Serving Size: 1 recipe (1269g) | ||
Recipe Makes: 4 | ||
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Calories: 660 | ||
Calories from Fat: 84 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 291.6mg | 10 % | |
Potassium 4816mg | 127 % | |
Total Carbohydrate 132.8g | 39 % | |
Dietary Fiber 32.4g | 129 % | |
Sugars, other 100.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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