Place frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt. Combine soup and milk; blend well. Pour over cauliflower. Cover and bake at 350 degrees for 20 minutes. Uncover. Mix bread crumbs, butter and cheese; sprinkle over cauliflower and bake 20 minutes longer. 6 servings. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4|
|Calories from Fat: 408 (39%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 63mg||19 %|
|Sodium 3887mg||134 %|
|Potassium 685.8mg||18 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 122.3g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1049
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