Crunchy low carb salad with lots of flavor and texture.
Mix mayo, sour cream and garlic powder in a small bowl.
Break caulifower and broccoli into bite sized florets. Add onion. Toss the mayo mix with broccoli,cauliflower and onion. Mix in the peas. Refrigerate at least 4 hours or
overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 16 | ||
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Calories: 162 | ||
Calories from Fat: 109 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 237mg | 8 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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