Cauliflower Casserole - BigOven 162772
Cauliflower Casserole

Cauliflower Casserole

Ready in 1 hour
5 review(s) averaging 5. 67% would make again

Top-ranked recipe named "Cauliflower Casserole"

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Think "twice-baked potato"

"This was sooo good! Totally the flavor of twice baked potato but much lighter. Boyfriend raved & he is generally rather stoic. Had it as a side."

- MissDish

Ingredients

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2 pounds cauliflower; Fresh or frozen
8 ounces Cream cheese
8 slices Bacon
1 tablespoon Freeze-dried chives
1 tablespoon Freeze-dried parsley
2 teaspoons Onion powder
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Black pepper
8 ounces Cheddar cheese; shredded

Original recipe makes 8

Servings  

Preparation

Steam cauliflower until very soft.

Meanwhile, cook bacon till crisp. Drain, crumble and set aside.

Preheat oven to 375F.

Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined.

Add cauliflower, and beat with mixer until only small chunks remain.

Fold in cheddar cheese and bacon.

Bake until bubbly and top begins to brown, about 30 minutes.

Per Serving: 281 Calories; 23g Fat (71.0% calories from fat); 14g Protein; 7g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 655mg Sodium

Credits

Added on Award Medal
Verified by stevemur

Cauliflower Casserole photo by irishrutter irishrutter

Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sooo good
karimack 1 year ago
This was sooo good! Totally the flavor of twice baked potato but much lighter. Boyfriend raved & he is generally rather stoic. Had it as a side.
MissDish 1 year ago
[I made edits to this recipe.]
Pami 7 years ago
[I made edits to this recipe.]
Pami 7 years ago
[I posted this recipe.]
Pami 7 years ago
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