Cauliflower Casserole

Cauliflower Casserole

5 reviews, 5 star(s). 67% would make again

Ready in 1 hour

Think "twice-baked potato"


2 pounds cauliflower; Fresh or frozen
8 ounces Cream cheese
8 slices Bacon
1 tablespoon Freeze-dried chives
1 tablespoon Freeze-dried parsley
2 teaspoons Onion powder
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Black pepper
8 ounces Cheddar cheese; shredded

Original recipe makes 8



Steam cauliflower until very soft.

Meanwhile, cook bacon till crisp. Drain, crumble and set aside.

Preheat oven to 375F.

Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined.

Add cauliflower, and beat with mixer until only small chunks remain.

Fold in cheddar cheese and bacon.

Bake until bubbly and top begins to brown, about 30 minutes.

Per Serving: 281 Calories; 23g Fat (71.0% calories from fat); 14g Protein; 7g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 655mg Sodium

Verified by stevemur
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Cauliflower Casserole

Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sooo good
karimack 3y ago

This was sooo good! Totally the flavor of twice baked potato but much lighter. Boyfriend raved & he is generally rather stoic. Had it as a side.
MissDish 3y ago

[I made edits to this recipe.]
Pami 9y ago

[I made edits to this recipe.]
Pami 9y ago

[I posted this recipe.]
Pami 9y ago

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