Try this Cauliflower Casserole recipe, or contribute your own.
Suggest a better descriptionCook cauliflower and drain. In a 2 quart casserole dish combine soup, mushrooms, onion, salt and basil. Stir in cauliflower; sprinkle cheese and paprika on top. Bake at 375 for 25 minutes. Serves 4-6. Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 93 | ||
Calories from Fat: 37 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 350.2mg | 12 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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