Try this Cauliflower Polonaise recipe, or contribute your own.
Suggest a better descriptionBoil cauliflower in water until tender. Drain and arrange in a flat casserole dish. Keep warm. Brown butter lightly. Add bread crumbs and mix well. Remove from heat. Add chopped egg and parsley, and mix well. Sprinkle crumb mixture on top of cauliflower. Makes 8-10 servings. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1456g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2428 | ||
Calories from Fat: 1037 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.2g | 154 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 248.2mg | 76 % | |
Sodium 8050.1mg | 278 % | |
Potassium 1081.6mg | 28 % | |
Total Carbohydrate 288.7g | 85 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 267.6g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.