Try this Cauliflower soup recipe, or contribute your own.
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Method
Follow step 1 of pumpkin soup (see related recipe), replacing pumpkin with cauliflower.
Follow steps 2 and 3, replacing sour cream with pure cream and omitting chives.
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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 438 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 163mg | 50 % | |
Sodium 258.7mg | 9 % | |
Potassium 4219mg | 111 % | |
Total Carbohydrate 137.8g | 41 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 109.5g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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