Try this Cauliflower Soup recipe, or contribute your own.
Suggest a better description1/2 stick butter
Cook carrot celery onions cauliflower parsley for 15 min
Add chicken stock
Make white sauce
1/2 stick butter
2 cups milk
6 tablespoons flour
Pour in soup
Cook for 15-20 min
Add salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 667 | ||
Calories from Fat: 317 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 1600.4mg | 55 % | |
Potassium 1595.6mg | 42 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 56g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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