Cauliflower with Mustard Vinaigrette

Cauliflower with Mustard Vinaigrette

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

Ingredients

1 teaspoon Balsamic vinegar
1 tbs Coarse-grain Dijon mustard
1/4 teaspoon Low-sodium soy sauce
1 head Cauliflower; trimmed and cut into florets
1 1" piece Ginger; cut into 1/4-inch-thick slices
3 tbs Lime juice; fresh

Original recipe makes 6

Servings  

Preparation

In small bowl, combine vinegar, mustard, and soy sauce. Mix well.

In a large saucepan, bring about a quart of water to a boil.

Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes.

Drain and while still hot, toss with the vinegar-mustard mixture and serve.

Notes

Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'

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Reviews

Comment or review

I love Cauliflower. This simple preparation is just my style. Added to my must try list.
Otterpond 6y ago

I added 1/4 black treacle to the vinaigrette. The rest, the same. Very good and simple mix!
gilducha 6y ago

Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.' [I posted this recipe.]
Janice1010 6y ago

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