Cauliflower with Sauted Garlic and Red Pepper Flakes

Cauliflower with Sauted Garlic and Red Pepper Flakes

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

Nice side dish with steak, chicken or pork.


4 cups cauliflower florets
2 teaspoons olive oil
3 cloves garlic; thinly sliced
1/4 teaspoon Salt
1 teaspoon Crushed red pepper
1/4 cup Water

Original recipe makes 4



Heat olive oil in a large nonstick skillet over medium heat. Add broccoli, kosher salt, crushed red pepper and sliced garlic. Saute 3-4 minutes. Add 1/4 cup water , cover, reduce heat to low and cook until tender

Verified by stevemur
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Calories Per Serving: 37 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

Wonderful. I also splashed on a little balsamic vinegar.
Jenstarling 2y ago

[I posted this recipe.]
Mikail 8y ago

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