Ready in 15 minutes
This simple Pasta Recipe is a favorite of my friends at college. Whenever i am at a loss for recipe ideas this is one that i can turn to and make quickly. The garbanzo beans add an interesting texture while the feta gives this vegetarian dish a great flavor!
Cook cavatappi according to the package instructions. Drain the pasta and while it is still hot add the rest of the ingredients and mix thoroughly. Serve and enjoy!
mariaathar 2y agoThis was really good! I used black beans because I'm not a fan of garbanzos in a pasta dish. I also eyeball measurement (yes, it hurts me sometimes!) but I only put in maybe a tsp of garlic because 4 seemed like a lot. Glad I did because it was still very garlicky!
sillysaudi 3y agoThis was great. I added some olives and a can of diced tomatoes, which once heated with the feta made a great sauce. It was even better the day after!
NolanParis 3y agoThis was delish!!! Thank u
ethandixon 6y ago[I posted this recipe.]