This simple Pasta Recipe is a favorite of my friends at college. Whenever i am at a loss for recipe ideas this is one that i can turn to and make quickly. The garbanzo beans add an interesting texture while the feta gives this vegetarian dish a great flavor!
Cook cavatappi according to the package instructions. Drain the pasta and while it is still hot add the rest of the ingredients and mix thoroughly. Serve and enjoy!
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12|
|Calories from Fat: 75 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 31.6mg||10 %|
|Sodium 267.6mg||9 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 23.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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