Cook cavatappi according to the package instructions. Drain the pasta and while it is still hot add the rest of the ingredients and mix thoroughly. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12|
|Calories from Fat: 75 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 31.6mg||10 %|
|Sodium 267.6mg||9 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 23.2g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
mariaatharThis was really good! I used black beans because I'm not a fan of garbanzos in a pasta dish. I also eyeball measurement (yes, it hurts me sometimes!) but I only put in maybe a tsp of garlic because 4 seemed like a lot. Glad I did because it was still very garlicky!3y ago
sillysaudiThis was great. I added some olives and a can of diced tomatoes, which once heated with the feta made a great sauce. It was even better the day after!3y ago
NolanParisThis was delish!!! Thank u4y ago
ethandixon[I posted this recipe.]6y ago