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Suggest a better descriptionReserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish. Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers. MRS. FRANK FARELLA, JR. SAUSALITO, CA From
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 238 | ||
Calories from Fat: 157 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 407.4mg | 14 % | |
Potassium 49.4mg | 1 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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