Cayenne-spiked Crab Cakes with Red Chili Mayonnaise - BigOven 166967

Cayenne-spiked Crab Cakes with Red Chili Mayonnaise

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cayenne-spiked Crab Cakes with Red Chili Mayonnaise"

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This is one of the best crab cake recipes I have ever tried.

"Very good crab cakes! Also good with Red Chili Mayonnaise from other crab cake recipe"

- cbatte

Ingredients

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Red Chili Mayonnaise:
0.5 cup Mayonnaise
2 teaspoons Chili-Garlic Sauce
0.75 teaspoon Lemon Juice
Crab Cakes:
0.25 cup Celery; Minced
0.25 cup Green Onion; Minced
0.25 cup Mayonnaise
1 large Egg
1 tablespoon Dry Mustard
0.25 teaspoon Salt
1 pinch Cayenne Pepper
1 pound Fresh Crabmeat
2.75 cups panko; (Japanese breadcrumbs)
2 tablespoon Butter
2 tablespoon olive oil

Original recipe makes 4

Servings  

Preparation

Red chili mayonnaise: Mix mayonnaise, chili-garlic sauce and lemon juice.

Mix first 7 ingredients in medium bowl. Mix in crab. Mix in enough breadcrumbs (about 2 cups) to form mixture that barely holds together. Spread remaining breadcrumbs on baking sheet.

Shape crab mixture into eight 3/4-inch-thick patties. Coat crab cakes with remaining breadcrumbs, pressing to adhere. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead; keep refrigerated.)

Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over medium-high heat. Add 4 crab cakes; reduce heat to medium and cook until brown, about 4 minutes per side. Wipe skillet clean. Repeat with remaining butter, oil and crab cakes. Transfer crab cakes to plates. Serve crab cakes immediately with red chili mayonnaise

Notes

I substituted Panko bread crumbs

Credits

Added on Award Medal
Calories Per Serving: 1182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make and they taste terrific!
LET-CA 4 years ago
Very good crab cakes! Also good with Red Chili Mayonnaise from other crab cake recipe
cbatte 5 years ago
I substituted Panko bread crumbs [I posted this recipe.]
cbatte 5 years ago
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