CB's SouthWestern Style Tater Tot Casserole

CB's SouthWestern Style Tater Tot Casserole

Ready in 1 hour
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "CB's SouthWestern Style Tater Tot Casserole"

Share it:

Mexican flare to traditional tater tot casserole. Great for potlucks. Very easy to make.

"I use this recipe as a base. I was looking for something quick that I could make with what I already had in my kitchen and this fit the bill. I had to tweak it a bit. I used cream of mushroom soup and just spiced up the meat with chili powder, onion powder and cayenne powder and I used a drained can of chopped tomatoes instead if fresh. It was really good. The tomatoes gave it a nice change to the usual casserole. Thanks!"

- Mrsswill

Ingredients

Are you making this? 
1 pound Ground beef
2 12-oz cans Campbells South West Style Cheese Soup
1 can (12 oz) milk
1 Tomato; chopped
1 cup Cheddar; shredded
1 package Frozer tater tots

Original recipe makes 8

Servings  

Preparation

1.Preheat oven to 375. Brown ground beef; drain. Add soup, and milk, mix well, remove from heat.

2. Place meat mixture on bottom of a baking dish. Top with cheese first, then tomatoes.Layer tatertots on top to cover dish completely.

3. Bake for 1 hour.

4. Let casserole set for about 5 min. then serve.

Credits

Added on Award Medal
Calories Per Serving: 490 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for CB's SouthWestern Style Tater Tot Casserole

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Fast and easy weeknight meal the kids will actually eat!
FOODLAMA 1 month ago
Added a little chorizo and diced green chiles.... YUMMM
dre2010 1 year ago
I use this recipe as a base. I was looking for something quick that I could make with what I already had in my kitchen and this fit the bill. I had to tweak it a bit. I used cream of mushroom soup and just spiced up the meat with chili powder, onion powder and cayenne powder and I used a drained can of chopped tomatoes instead if fresh. It was really good. The tomatoes gave it a nice change to the usual casserole. Thanks!
Mrsswill 2 years ago
Very easy and tasty
jvolk 8 years ago
[I posted this recipe.]
Moose090 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free