Ready in 1 hour 10 minutes
Mexican flare to traditional tater tot casserole. Great for potlucks. Very easy to make.
1.Preheat oven to 375. Brown ground beef; drain. Add soup, and milk, mix well, remove from heat.
2. Place meat mixture on bottom of a baking dish. Top with cheese first, then tomatoes.Layer tatertots on top to cover dish completely.
3. Bake for 1 hour.
4. Let casserole set for about 5 min. then serve.
FOODLAMA 1y agoFast and easy weeknight meal the kids will actually eat!
dre2010 3y agoAdded a little chorizo and diced green chiles.... YUMMM
Mrsswill 3y agoI use this recipe as a base. I was looking for something quick that I could make with what I already had in my kitchen and this fit the bill. I had to tweak it a bit. I used cream of mushroom soup and just spiced up the meat with chili powder, onion powder and cayenne powder and I used a drained can of chopped tomatoes instead if fresh. It was really good. The tomatoes gave it a nice change to the usual casserole. Thanks!
jvolk 10y agoVery easy and tasty
Moose090 10y ago[I posted this recipe.]