Mexican flare to traditional tater tot casserole. Great for potlucks. Very easy to make.
1.Preheat oven to 375. Brown ground beef; drain. Add soup, and milk, mix well, remove from heat.
2. Place meat mixture on bottom of a baking dish. Top with cheese first, then tomatoes.Layer tatertots on top to cover dish completely.
3. Bake for 1 hour.
4. Let casserole set for about 5 min. then serve.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 356 (73%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 118.4mg||36 %|
|Sodium 708.1mg||24 %|
|Potassium 432.1mg||11 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.7g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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