Top-ranked recipe named "CB's Crispy Fried Pork Chops in Cream Gravy"
An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach.
"I loved it my daughter loved it and shes a picky eater we had it with broccoli and cheese and mashed potatoes very good and i will make this again first time i everade gravy and it turned out amazing but i did also add extra milk i will share this with my friends =)"- nikkiloveskenny1109
1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.
2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.
3. Serve with mashed potatoes, apple sauce, rolls, and salad.
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ebw1636 2 weeks agoDefinitely not crispy, and not very tasty. Skip the gravy it's just bad.
RIZAB 1 year agoThese pork chops aren't 'crispy' per se as in deep fried foods however they're still delicious.
RIZAB 1 year agoI take exception to the word 'crispy' in describing this dish. There was no crispness at all. Regardless, the taste was good and I'd make it again.
tkcochran 1 year agoI made this earlier this week. It was an easy weeknight meal. It was very tasty, had with mashed potatoes and brussel sprouts. Gravy was sooooo good!
nicolegory 1 year agoEasy and delicious. Took the others advice and added more milk. Also added some parsley, paprika, and some other extra seasoning in the flour and dredged the pork in it before frying.
nikkiloveskenny1109 1 year agoI loved it my daughter loved it and shes a picky eater we had it with broccoli and cheese and mashed potatoes very good and i will make this again first time i everade gravy and it turned out amazing but i did also add extra milk i will share this with my friends =)
Hellomonica 2 years agoWas really easy to make. And very good! Salt an pepper added to the gravy along with a little more milk was the key.
lisashebly 2 years ago
monicajackson 2 years agoThis was delicious! I used boneless chops and I also dipped the whole chops in the gravy! Sooo moist! I also added a few more seasons like parsley and season salt. Whole family loved!
fawnthomas-mingle 3 years ago