CB's Crispy Fried Pork Chops in Cream Gravy

CB's Crispy Fried Pork Chops in Cream Gravy

Ready in 30 minutes
22 review(s) averaging 4.6. 95% would make again

Top-ranked recipe named "CB's Crispy Fried Pork Chops in Cream Gravy"

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An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach.

"I loved it my daughter loved it and shes a picky eater we had it with broccoli and cheese and mashed potatoes very good and i will make this again first time i everade gravy and it turned out amazing but i did also add extra milk i will share this with my friends =)"

- nikkiloveskenny1109

Ingredients

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1 pound Pork chops; Bone in
Salt; to taste
Pepper; to taste
Garlic powder or salt; to taste
2 tablespoons Vegetable oil
1/4 cup Flour
1 cup milk

Original recipe makes 4

Servings  

Preparation

1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.

2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.

3. Serve with mashed potatoes, apple sauce, rolls, and salad.

Credits

Added on Award Medal

photo by Rayel Rayel

Pork chops and gravy! photo by monicajackson monicajackson

photo by Mikey4204 Mikey4204

photo by Mikey4204 Mikey4204

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  " Firebyrd Firebyrd

"If you like it, you might also try this  Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt." Firebyrd Firebyrd

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Reviews for CB's Crispy Fried Pork Chops in Cream Gravy All 22 reviews

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Reviews

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These pork chops aren't 'crispy' per se as in deep fried foods however they're still delicious.
RIZAB 9 months ago
I take exception to the word 'crispy' in describing this dish. There was no crispness at all. Regardless, the taste was good and I'd make it again.
RIZAB 9 months ago
I made this earlier this week. It was an easy weeknight meal. It was very tasty, had with mashed potatoes and brussel sprouts. Gravy was sooooo good!
tkcochran 10 months ago
Easy and delicious. Took the others advice and added more milk. Also added some parsley, paprika, and some other extra seasoning in the flour and dredged the pork in it before frying.
nicolegory 11 month ago
I loved it my daughter loved it and shes a picky eater we had it with broccoli and cheese and mashed potatoes very good and i will make this again first time i everade gravy and it turned out amazing but i did also add extra milk i will share this with my friends =)
nikkiloveskenny1109 11 month ago
Was really easy to make. And very good! Salt an pepper added to the gravy along with a little more milk was the key.
Hellomonica 1 year ago
lisashebly 2 years ago
This was delicious! I used boneless chops and I also dipped the whole chops in the gravy! Sooo moist! I also added a few more seasons like parsley and season salt. Whole family loved!
monicajackson 2 years ago
I followed the directions word for word. It was easy to make and very tasty. It went great with fried seasoned potatoes and applesauce.
Sgt9393 2 years ago
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