Try this Caesar salad casserole recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt pepper and worstershire sauce. Bake at 350 for 1 hr. or grill. Then shred
Boil Bowtie pasta
Sauté spinach in olive oil, salt and pepper to taste
Mixed shredded chicken, pasta, spinach. Add bottle of ceasar dressing, bottle of bacon bits, 1 bag of croutons and half container of parm. Cheese. Mix well and turn out into baking dish. Top with second bag of croutons and remaining cheese.
Bake at 350 until brown. About 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 570 | ||
Calories from Fat: 325 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 942.9mg | 33 % | |
Potassium 352.8mg | 9 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 30g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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