Caesar Salad

Caesar Salad

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

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Try this Caesar Salad recipe, or contribute your own. "Egg" and "Salads" are two tags used to describe Caesar Salad.


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1/4 c olive oil
1 Egg
1 large clove garlic
20 large leaves romaine
1 Lettuce
1 c French bread; cut 1/2 in cube
juice of half a lemon
1/2 ts Worcestershire Sauce
1/4 ts Salt
pepper; Fresh ground, to taste
1/4 c romano cheese; Grated

Original recipe makes 2



Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.

Verified by stevemur

this is my photo, not my recipe, CCheryl

Calories Per Serving: 638 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  " stevemur stevemur

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Loved it! Was definitely a hit with the family!
LaJeaune 2 years ago

I used this but added in some bacon bits as a extra flavour kick
LisaElizabeth 5 years ago

This is very very good!
CCheryl 5 years ago

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