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Try this Caesar Salad recipe, or contribute your own. "Egg" and "Salads" are two tags used to describe Caesar Salad.
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.
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LaJeaune 2 years agoLoved it! Was definitely a hit with the family!
LisaElizabeth 4 years agoI used this but added in some bacon bits as a extra flavour kick
CCheryl 5 years agoThis is very very good!