Try this Ceccolini linguine recipe, or contribute your own.
Suggest a better descriptionIn saucepan, heat olive oil over medium heat. Sauté onion. Stir in all seasonings and tomatoes
Reduce heat to low and simmer 20 minutes until sauce is thickened
Stir in shrimp. Cook until shrimp turn pink. Add pasta to sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 266 | ||
Calories from Fat: 43 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 152.9mg | 5 % | |
Potassium 461.6mg | 12 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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