Boil the celeriac and potatoes in salted water until tender. In a separate saucepan, reduce the apple with a little water to a lumpy consistency. Drain the celeriac and potatoes and mix with the apple. Pass through a vegetable moule and add the cream, butter and seasoning.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 278 (100%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 90.8mg||28 %|
|Sodium 166.6mg||6 %|
|Potassium 23.5mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.7g||1 %|
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Calories per serving: 278
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