Try this Celeriac Slaw recipe, or contribute your own.
To make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice. Slowly drizzle in canola oil until thick and creamy consistency. To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper. Mix slaw with saffron mayonnaise to taste. (optional: regular mayonnaise) Serves a crowd. Recipe by: Cooks Garden Catalog, Spring/Summer 99
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