Try this Celery Chicken Chowder recipe, or contribute your own.
Suggest a better descriptionTrim stem end from celery. Remove leaves, tie with a string into a bundle; set aside. Separate stalks into ribs; thinly slice enough to make 3 cups. In large saucepan melt butter. Add onion and curry powder. Cook, stir until onion is transparent. Add chicken broth, salt, white pepper and re- served celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15 minutes. Add reserved celery slices. Simmer until barely crisp tender, about 10 minutes. Remove celery leaves. Add apple; simmer for 1 minute. Mix flour mixture and water; blend into saucepan along with milk. Cook, stir until slightly thickened, about 3 minutes. Stir in chicken, heat until hot. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 877 | ||
Calories from Fat: 526 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 2962.8mg | 102 % | |
Potassium 799.6mg | 21 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 33g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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