1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan. 2. Melt margarine in a small skillet over medium-high heat, and saute celery and onion 8 minutes or until tender. 3. Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy. Yield: 6 servings (serving size: 1 cup potatoes and 2-1/2 tablespoons gravy). Chicken Gravy: 1. Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly. Yield: 6 servings (serving size: 2-1/2 tablespoons).
>From Cooking Light Website: http://cookinglight.com 6/30/97 Recipe by: Cooking Light Magazine Posted to MC-Recipe Digest V1 #651 by Rooby
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 35 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0.9mg||0 %|
|Sodium 160.2mg||6 %|
|Potassium 945.8mg||25 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 29.5g|
|Protein 4.8g||7 %|
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Calories per serving: 181
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