Combine sugar, mustard, salt, onion juice and 1/2 teaspoon vinegar. Beat well with rotary beater. Add oil gradually, alternating with remaining vinegar. Add 1 Tablespoon celery seed. Yield: 4 cups. HELEN SLOAN (MRS. JOHN C.) From
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 90 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 48.1g|
|Protein 0.8g||1 %|
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Calories per serving: 278
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