1. COMBINE SUGAR, SALT, PAPRIKA, ONIONS, AND CATSUP IN MIXER BOWL. 2. WHIP AT MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL WELL BLENDED. 3. CONTINUE WHIPPING; SLOWLY ADD OIL AND VINEGAR ALTERNATELY. 4. ADD CELERY SEED; BLEND WELL. 5. COVER; REFRIGERATE UNTIL READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 2 1/4 TSP DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11. 2. IN STEP 1, 1 1/8 OZ DRY ONIONS A.P. WILL YIELD 1 OZ MINCED ONIONS. Recipe Number: M05500 SERVING SIZE: 2 TABLESPO From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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