Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar. This recipe should make a nice platterful of Ceregi.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 325 (73%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1678.2mg||516 %|
|Sodium 65.4mg||2 %|
|Potassium 148.4mg||4 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.9g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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