Certified Angus Beef Marinades

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"Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good."


1/3 c Dry white wine
1/2 c Dijon-style mustard
2 tb Vegetable oil
2 tb Lemon juice
1 ts Dried basil
1/3 c olive oil
1/3 c Lemon juice
2 Cloves garlic; crushed
1/4 ts Salt
1/4 ts Pepper
1 c Beef broth
2 tb Red wine vinegar
1 tb Worcestershire Sauce
1 tb Vegetable oil
1 ts Dried vegetable seasoning
1 12-oz can frozen orange
1/2 c Soy sauce
1/2 c Light molasses; or honey
2 ts Ground ginger

Original recipe makes 1



These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

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Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.
tom112461 3y ago

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