Certified Angus Beef Marinades

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Certified Angus Beef Marinades"

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Try this Certified Angus Beef Marinades recipe, or contribute your own. "Sauces" and "Grill" are two tags used to describe Certified Angus Beef Marinades.

"Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good."


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1/3 c Dry white wine
1/2 c Dijon-style mustard
2 tb Vegetable oil
2 tb Lemon juice
1 ts Dried basil
1/3 c olive oil
1/3 c Lemon juice
2 Cloves garlic; crushed
1/4 ts Salt
1/4 ts Pepper
1 c Beef broth
2 tb Red wine vinegar
1 tb Worcestershire Sauce
1 tb Vegetable oil
1 ts Dried vegetable seasoning
1 12-oz can frozen orange
1/2 c Soy sauce
1/2 c Light molasses; or honey
2 ts Ground ginger

Original recipe makes 1



These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.
tom112461 3 years ago

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