Certified Angus Beef Marinades

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Certified Angus Beef Marinades recipe, or contribute your own.


1/3 c Dry white wine
1/2 c Dijon-style mustard
2 tb Vegetable oil
2 tb Lemon juice
1 ts Dried basil
1/3 c olive oil
1/3 c Lemon juice
2 Cloves garlic; crushed
1/4 ts Salt
1/4 ts Pepper
1 c Beef broth
2 tb Red wine vinegar
1 tb Worcestershire Sauce
1 tb Vegetable oil
1 ts Dried vegetable seasoning
1 12-oz can frozen orange
1/2 c Soy sauce
1/2 c Light molasses; or honey
2 ts Ground ginger

Original recipe makes 1



These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Alert editor   
Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Certified Angus Beef Marinades

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.
tom112461 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free