Top-ranked recipe named "Certified Angus Beef Marinades"
Try this Certified Angus Beef Marinades recipe, or contribute your own. "Sauces" and "Grill" are two tags used to describe Certified Angus Beef Marinades.
"Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good."
These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by email@example.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin"
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tom112461 3 years agoDid the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.