Ready in 1h
Try this Certified Angus Beef Marinades recipe, or contribute your own.
"Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good."
These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by email@example.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin"